<-- Cameron's Log

Chicken:

• Little diced bits –> popcorn Chicken
• 1/4c flour, 1/3tb cayenne, some garlic powder, some paprika, salt, pepper
• Fry at 350, triple dredge

Buffalo Sauce:

• Make roux first. Find real recipe.
• 2 tb butter 3 tb flour?
• Add hot sauce, whisk in
• Worstichershire sauce
• But it needs another liquid I think? Maybe not. Maybe just don’t make such a giant roux to begin with.

Potatoes:

• Don’t start too early, they got cold.
• Roast garlic

Ingredients:

• Chicken
• Cayenne Pepper, Worstch, Salt/Pepper, Paprika, Garlic Powder, flour
• Potatoes
• Garlic

Pitfalls:

• I tried twice making a mix of hotsauce/butter, roughly equal portions, and this seemed ok but then either heat or corn starch or both made the butter separate out.