Stuffed Chicken Marsala
Original Recipe: Cooking for Engineers (Michael Chu)
Stuff Needed:
- Butter
- Parmesan cheese
- Chicken, large thin slices
- Marsala Wine
- Mushrooms
- Potatoes
- Garlic
- Sun dried tomatoes
- Panko Breading
- Salt, pepper
- Chicken Stock
- Ricotta Cheese
Procedure
- Roast Garlic
- Start Mash Potatoes
- Prep Chicken
- save a little bit to brown in pan
- Make filling
- ricotta
- parm cheese
- salt pepper
- chicken Stock
- garlic powder
- sun dried tomatoes
- oregano?
- Bread Chicken + Make Sammiches
- Bake at 400 for 25 minutes
- Brown extra chicken in pan
- Make sauce
- Half bottle marsala
- A few tablespoons cream
- Don’t reduce it too far
- Use like a half tablespoon corn starch at most to thicken.
- Finish potatoes
- roast garlic goes here